Description, Cultivation & Yield
|
Genetic Origin:
|
1875 selected seeds from England |
|
Weight (kg/ha):
|
1.200 – 1.800 |
|
Classification:
|
Aroma |
|
Maturity:
|
early |
|
Country of Plantation:
|
USA |
|
Plantation area (ha):
|
0 |
|
Welt:
|
–
|
|
Primary downy Dew:
|
Resistant |
|
Powdery Mildew:
|
–
|
|
Aphid:
|
–
|
|
Brewhouse:
|
–
|
|
:
|
–
|
Facts & Figures
|
Alpha-Acid %:
|
4,0 – 5,5 |
|
Beta-Acids %:
|
2 – 3 |
|
Co-Humulone % rel.:
|
26 – 33 |
|
Total Oil (ml/100g):
|
0,7 – 1,2 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0 |
|
Beta-Caryophyllen: Humulen:
|
0,35 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
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