Description, Cultivation & Yield
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Genetic Origin:
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A cross breed of Norther Brewer and the plantation is in Slovenia. |
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Weight (kg/ha):
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1.650 – 2.050 |
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Classification:
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Aroma |
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Maturity:
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early to middle |
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Country of Plantation:
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Slovenia |
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Plantation area (ha):
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0 |
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Welt:
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Resistant |
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Primary downy Dew:
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Resistant |
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Powdery Mildew:
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Resistant |
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Aphid:
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–
|
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Brewhouse:
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Perle, Northern Brewer |
|
:
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Perle, Northern Brewer |
Facts & Figures
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Alpha-Acid %:
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7,5 – 8,8 |
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Beta-Acids %:
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3,3 – 5 |
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Co-Humulone % rel.:
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22 – 26 |
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Total Oil (ml/100g):
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0,8 – 1,4 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0,3 - 0,5 |
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Beta-Caryophyllen: Humulen:
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0,30 - 0,40 |
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Farnesen % the total oil amount:
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0,30 – 0,40 |
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Linalool % the total oil amount:
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1,0 – 1,6 |
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Linalool: Alpha-Acid:
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0,13 – 0,14 |
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