The Best for Beer. Since 1924.

A Slovenian hop variety that partially due to its floral, fruity character used in ales can be used a “Cascade substitute” and gives the selected beer a slight bitter lemon resemblance

Aroma classification

Aroma specification:
Flowery, Hoppy, Pine, Lime

Send request

Description, Cultivation & Yield

Genetic Origin: A cross breed between Northern Brewer and a wild hop
Weight (kg/ha): 1.600 – 2.400
Classification: Aroma
Maturity: middle to late
Country of Plantation: Slovenia
Plantation area (ha): 0
Welt: –
Primary downy Dew: Tolerant
Powdery Mildew: Tolerant
Aphid: –
Brewhouse: –
: –

Facts & Figures

Alpha-Acid %: 3,0 – 7,0
Beta-Acids %: 4 – 7
Co-Humulone % rel.: 25 – 35
Total Oil (ml/100g): 0,7 – 4,0
Resins : Alpha-Acid: –
Xantholhumol (EBC 7.7): 0,4
Beta-Caryophyllen: Humulen: 0,4
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 1,0 – 2,0
Linalool: Alpha-Acid: 0,33 – 0,40

You've found the right product or need help from our staff? Feel free to contact us!

Phone: +49 8752-86130 or