Description, Cultivation & Yield
|
Genetic Origin:
|
Bred by Wye Colege, 1920, between Bramling Golding variety and a wlid hop. |
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Weight (kg/ha):
|
1.700 – 1.900 |
|
Classification:
|
Aroma |
|
Maturity:
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early |
|
Country of Plantation:
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England |
|
Plantation area (ha):
|
0 |
|
Welt:
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Tolerant |
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Primary downy Dew:
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Vunerable |
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Powdery Mildew:
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Vunerable |
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Aphid:
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–
|
|
Brewhouse:
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Whitbread Golding Variety |
|
:
|
Whitbread Golding Variety |
Facts & Figures
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Alpha-Acid %:
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5,0 – 7,0 |
|
Beta-Acids %:
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2 – 3,5 |
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Co-Humulone % rel.:
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33 – 35 |
|
Total Oil (ml/100g):
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0,7 – 1,0 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
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0,1 - 0,2 |
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Beta-Caryophyllen: Humulen:
|
0,5 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
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