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This variety offers a rougher bitterness and needs to be used for the necessary beer types that are more earthy with a light musty note. Suitable for Stout beers and for example all types of Roasted aromas.

Aroma classification

Aroma specification:
Pear. Apple, Tropical Fruits, Mint

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Description, Cultivation & Yield

Genetic Origin: A diploid aroma variety crossed between the Hopsteiner 98005 and a Hopsteiner decent form the variety Nugget and USDA 19058M.
Weight (kg/ha): 2.800 – 3.000
Classification: Aroma
Maturity: early
Country of Plantation: USA
Plantation area (ha): 30
Welt: –
Primary downy Dew: Tolerant
Powdery Mildew: Vunerable
Aphid: –
Brewhouse: –
: Hüll Melon

Facts & Figures

Alpha-Acid %: 12,0 – 14,0
Beta-Acids %: 5 – 6
Co-Humulone % rel.: 40 – 42
Total Oil (ml/100g): 1,6 – 2,5
Resins : Alpha-Acid: –
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,44
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 0,3 – 0,5
Linalool: Alpha-Acid: 0,03 – 0,04

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