Wird häufig eingesetzt um eine körperbetonte Bittere in Verbindung mit grün-grasigen Noten zu erzeugen. Es treten auch leicht fruchtige Noten mit “herbem” Charakter zu Tage.
Bred by the Wye College, approved for plantation in 1972. Origin and decent (grandchild) of the Northern Brewer. Crossed with a Peronspora resistant stem. The father of the variety Target.
Weight (kg/ha):
1.400 – 1.750
Classification:
Multiple Use Hop
Maturity:
late
Country of Plantation:
England
Plantation area (ha):
0
Welt:
Vunerable
Primary downy Dew:
Resistant
Powdery Mildew:
Vunerable
Aphid:
–
Brewhouse:
Northern Brewer, Perle
:
Northern Brewer, Perle
Facts & Figures
Alpha-Acid %:
5,0 – 9,0
Beta-Acids %:
3 – 4
Co-Humulone % rel.:
27 – 30
Total Oil (ml/100g):
1,0 – 1,5
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0,2 - 0,3
Beta-Caryophyllen: Humulen:
0,3
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
Linalool: Alpha-Acid:
0 – 0
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