The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Cross breed Petham Golding and a USDA Stem with a higher r Alpha Acid and a good storage character
Weight (kg/ha): 2.000 – 2.500
Classification: Multiple Use Hop
Maturity: middle to late
Country of Plantation: USA
Plantation area (ha): 995
Welt:
Primary downy Dew: Tolerant
Powdery Mildew: Vunerable
Aphid:
Brewhouse: Nugget, Zeus, Galena
Kalthopfung:

Facts & Figures

Alpha-Acid %: 12,0 – 14,0
Beta-Acids %: 3 – 4
Co-Humulone % rel.: 29 – 34
Total Oil (ml/100g): 1,5 – 2,5
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,44
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 0,2 – 0,4
Linalool: Alpha-Acid: 0,02 – 0,03

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