Description, Cultivation & Yield
|
Genetic Origin:
|
First used in 1860 from a naturally grown plant from Kent in England. . |
|
Weight (kg/ha):
|
1.200 – 1.400 |
|
Classification:
|
Aroma |
|
Maturity:
|
early to middle |
|
Country of Plantation:
|
England |
|
Plantation area (ha):
|
45 |
|
Welt:
|
Vunerable |
|
Primary downy Dew:
|
Tolerant |
|
Powdery Mildew:
|
Vunerable |
|
Aphid:
|
–
|
|
Brewhouse:
|
Willamette, Delta |
|
:
|
Delta |
Facts & Figures
|
Alpha-Acid %:
|
3,0 – 6,0 |
|
Beta-Acids %:
|
2 – 3 |
|
Co-Humulone % rel.:
|
30 – 33 |
|
Total Oil (ml/100g):
|
0,7 – 1,2 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0,1 - 0,2 |
|
Beta-Caryophyllen: Humulen:
|
0,3 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
You've found the right product or need help from our staff? Feel free to contact us!
Phone: +49 8752-86130 or