The Best for Beer. Since 1924.

In the foreground the earthy and woody characters are given together with a slight citrusy flavour. A mild bitterness is emphasised. This variety is suitable for Stout beers.

Aroma classification

Aroma specification:
Banana, Plum, Tea, Caramel

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Description, Cultivation & Yield

Genetic Origin: A cross breed between an Alsatian and 8685-014M.
Weight (kg/ha): 0 – 0
Classification: Aroma
Maturity: early to middle
Country of Plantation: USA
Plantation area (ha): 60
Welt: –
Primary downy Dew: Vunerable
Powdery Mildew: Vunerable
Aphid: –
Brewhouse: –
: –

Facts & Figures

Alpha-Acid %: 3,3 – 9,7
Beta-Acids %: 5,4 – 9,5
Co-Humulone % rel.: 10 – 13
Total Oil (ml/100g): 0,7 – 1,6
Resins : Alpha-Acid: –
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,28
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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