An old traditional English variety with its origin in Kent in England. Goldings compromised the group of similar varieties such as Eastwell, Bramling, Cantebury and mathon.
Weight (kg/ha):
1.675 – 1.800
Classification:
Aroma
Maturity:
middle to late
Country of Plantation:
England
Plantation area (ha):
130
Welt:
Vunerable
Primary downy Dew:
Vunerable
Powdery Mildew:
Vunerable
Aphid:
–
Brewhouse:
First Gold
:
First Gold
Facts & Figures
Alpha-Acid %:
4,0 – 7,0
Beta-Acids %:
2 – 3
Co-Humulone % rel.:
23 – 25
Total Oil (ml/100g):
0,6 – 1,0
Resins : Alpha-Acid:
1,09
Xantholhumol (EBC 7.7):
0,1 - 0,2
Beta-Caryophyllen: Humulen:
0,30 - 0,39
Farnesen % the total oil amount:
0,30 – 0,39
Linalool % the total oil amount:
1,0 – 1,1
Linalool: Alpha-Acid:
0 – 0
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