Description, Cultivation & Yield
|
Genetic Origin:
|
Triploid Alpha variety , in 1972 by the DSIR Research institute approved. |
|
Weight (kg/ha):
|
2.145 – 2.345 |
|
Classification:
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Multiple Use Hop |
|
Maturity:
|
–
|
|
Country of Plantation:
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New Zealand |
|
Plantation area (ha):
|
0 |
|
Welt:
|
–
|
|
Primary downy Dew:
|
–
|
|
Powdery Mildew:
|
–
|
|
Aphid:
|
–
|
|
Brewhouse:
|
–
|
|
:
|
–
|
Facts & Figures
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Alpha-Acid %:
|
11,0 – 14,0 |
|
Beta-Acids %:
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6,5 – 7,5 |
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Co-Humulone % rel.:
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41 – 43 |
|
Total Oil (ml/100g):
|
0,9 – 1,3 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0,6 - 0,7 |
|
Beta-Caryophyllen: Humulen:
|
0,32 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
1,1 – 1,2 |
|
Linalool: Alpha-Acid:
|
0,09 – 0,10 |
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