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This variety also has a relationship towards the Hallertauer Mittelfrüh that is noticeable. The quality of the bitterness is less fine and the aroma spectrum is classed as more fruity.

Aroma classification

Aroma specification:
Woody, Citrusy

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Description, Cultivation & Yield

Genetic Origin: DSIR Reserach institute origin variety Hallertauer Mittelfrüh develpoed further into a triploid Hopf variety , Approved 1998.
Weight (kg/ha): 2.450 – 2.650
Classification: Aroma
Maturity: –
Country of Plantation: New Zealand
Plantation area (ha): 0
Welt: –
Primary downy Dew: –
Powdery Mildew: –
Aphid: –
Brewhouse: –
: –

Facts & Figures

Alpha-Acid %: 7,5 – 9,0
Beta-Acids %: 5,5 – 6,5
Co-Humulone % rel.: 28 – 35
Total Oil (ml/100g): 0,9 – 1,1
Resins : Alpha-Acid: –
Xantholhumol (EBC 7.7): 0,3 - 0,4
Beta-Caryophyllen: Humulen: 0,5
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 1,0 – 1,1
Linalool: Alpha-Acid: 0,12 – 0,13

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