The Best for Beer. Since 1924.

This variety gives the selected brew a light wine character through its flowery, fruity (passion fruit) note, therefore this variety is excellent for Belgian wheat beers

Aroma classification

Aroma specification:
White Wine, Coffee, Cassis, Gooseberry

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Description, Cultivation & Yield

Genetic Origin: Cascade x Hüller male Stem (94/045/001 x mildew resistant . male wild hops .
Weight (kg/ha): 0 – 0
Classification: Aroma
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 155
Welt: Tolerant
Primary downy Dew: Resistant
Powdery Mildew: Resistant
Aphid: Tolerant
Brewhouse: Nelson Sauvin
: Nelson Sauvin

Facts & Figures

Alpha-Acid %: 9,0 – 12,0
Beta-Acids %: 4 – 6
Co-Humulone % rel.: 22 – 26
Total Oil (ml/100g): 0,8 – 1,5
Resins : Alpha-Acid: 1,05
Xantholhumol (EBC 7.7): 0,2 - 0,4
Beta-Caryophyllen: Humulen: 0,70 - 2,0
Farnesen % the total oil amount: 0,70 – 2,0
Linalool % the total oil amount: 0,2 – 0,5
Linalool: Alpha-Acid: 0,02 – 0,04

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