The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A German breeding crossed between Gelana (751513M) Approved in 1993
Weight (kg/ha): 1.700 – 2.100
Classification: High Alpha
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 2.195
Welt: Resistant
Primary downy Dew: Resistant
Powdery Mildew: Vunerable
Aphid: Vunerable
Brewhouse: Hallertauer Taurus, Herkules, Merkur
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Facts & Figures

Alpha-Acid %: 11,0 – 16,0
Beta-Acids %: 5 – 7
Co-Humulone % rel.: 21 – 29
Total Oil (ml/100g): 1,9 – 2,8
Resins : Alpha-Acid: 1,08
Xantholhumol (EBC 7.7): 0,4 - 0,5
Beta-Caryophyllen: Humulen: 0,20 - 0,30
Farnesen % the total oil amount: 0,20 – 0,30
Linalool % the total oil amount: 0,2 – 0,3
Linalool: Alpha-Acid: 0,01 – 0,02

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