Description, Cultivation & Yield
Genetic Origin:
|
Approved 1998 crossing between a high alpha and a bet Acid hop and a German aroma variety |
Weight (kg/ha):
|
1.350 – 1.700 |
Classification:
|
Aroma |
Maturity:
|
middle to late |
Country of Plantation:
|
USA |
Plantation area (ha):
|
25 |
Welt:
|
–
|
Primary downy Dew:
|
Vunerable |
Powdery Mildew:
|
Vunerable |
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
10,0 – 14,0 |
Beta-Acids %:
|
6 – 8,5 |
Co-Humulone % rel.:
|
18 – 20 |
Total Oil (ml/100g):
|
1,5 – 2,5 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0,72 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
1,1 – 1,3 |
Linalool: Alpha-Acid:
|
0,09 – 0,11 |
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