The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Aroma variety bred from the Saazer region. Plantation in Poland that has the same name.
Weight (kg/ha): 1.000 – 1.400
Classification: Aroma
Maturity: early
Country of Plantation: Poland
Plantation area (ha): 0
Welt:
Primary downy Dew: Tolerant
Powdery Mildew:
Aphid:
Brewhouse: Tettnanger, Spalter, Saazer
Kalthopfung: Tettnanger, Spalter, Saazer

Facts & Figures

Alpha-Acid %: 3,0 – 4,5
Beta-Acids %: 2,5 – 3,5
Co-Humulone % rel.: 25 – 30
Total Oil (ml/100g): 0,7 – 1,2
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,3
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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