Description, Cultivation & Yield
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Genetic Origin:
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A cross breeding between Hallertauer; daughters stem of the Hallertauer Mittelfrüh and the stister stem variety Liberty |
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Weight (kg/ha):
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1.700 – 2.200 |
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Classification:
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Aroma |
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Maturity:
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early to middle |
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Country of Plantation:
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USA |
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Plantation area (ha):
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170 |
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Welt:
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–
|
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Primary downy Dew:
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Tolerant |
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Powdery Mildew:
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Tolerant |
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Aphid:
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–
|
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Brewhouse:
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Hallertauer Mittelfrüh, Hersbrucker, Crystal |
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:
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Hallertauer Mittelfrüh, Hersbrucker, Crystal |
Facts & Figures
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Alpha-Acid %:
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4,0 – 8,0 |
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Beta-Acids %:
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4 – 7,5 |
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Co-Humulone % rel.:
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22 – 23 |
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Total Oil (ml/100g):
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1,0 – 1,7 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0,1 - 0,2 |
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Beta-Caryophyllen: Humulen:
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0,46 |
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Farnesen % the total oil amount:
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<1 |
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Linalool % the total oil amount:
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0,5 – 0,7 |
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Linalool: Alpha-Acid:
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0,09 – 0,13 |
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