Description, Cultivation & Yield
|
Genetic Origin:
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Hort Research, Riwaka Research Center developed variety: approved since 2000. |
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Weight (kg/ha):
|
0 – 0 |
|
Classification:
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Multiple Use Hop |
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Maturity:
|
–
|
|
Country of Plantation:
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New Zealand |
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Plantation area (ha):
|
0 |
|
Welt:
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–
|
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Primary downy Dew:
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–
|
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Powdery Mildew:
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–
|
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Aphid:
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–
|
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Brewhouse:
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Hallertau Blanc |
|
:
|
Hallertau Blanc |
Facts & Figures
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Alpha-Acid %:
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12,0 – 14,0 |
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Beta-Acids %:
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6 – 8 |
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Co-Humulone % rel.:
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23 – 25 |
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Total Oil (ml/100g):
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1,1 – 1,5 |
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Resins : Alpha-Acid:
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–
|
|
Xantholhumol (EBC 7.7):
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0,4 - 0,5 |
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Beta-Caryophyllen: Humulen:
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0,33 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
0,7 – 0,8 |
|
Linalool: Alpha-Acid:
|
0,05 – 0,06 |
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