The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Crossing between Cantabury Golding and „OB21 (= Male seeds of the variety Brewers Gold)
Weight (kg/ha): 1.400 – 1.650
Classification: Multiple Use Hop
Maturity: early to middle
Country of Plantation: Germany
Plantation area (ha): 300
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Vunerable
Aphid: Vunerable
Brewhouse: Perle, Aurora
Kalthopfung: Perle, Aurora

Facts & Figures

Alpha-Acid %: 6,0 – 10,0
Beta-Acids %: 3 – 5
Co-Humulone % rel.: 27 – 32
Total Oil (ml/100g): 1,0 – 1,6
Resins : Alpha-Acid: 1,14
Xantholhumol (EBC 7.7): 0,5 - 0,7
Beta-Caryophyllen: Humulen: 0,30 - 0,40
Farnesen % the total oil amount: 0,30 – 0,40
Linalool % the total oil amount: 0,3 – 0,8
Linalool: Alpha-Acid: 0,05 – 0,08

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