Description, Cultivation & Yield
Genetic Origin:
Variety originates from East Kent in England
Weight (kg/ha):
1.000 – 1.450
Classification:
Aroma
Maturity:
early to middle
Country of Plantation:
USA
Plantation area (ha):
110
Welt:
–
Primary downy Dew:
Vunerable
Powdery Mildew:
Vunerable
Aphid:
–
Brewhouse:
–
:
–
Facts & Figures
Alpha-Acid %:
4,0 – 5,0
Beta-Acids %:
2 – 3
Co-Humulone % rel.:
20 – 23
Total Oil (ml/100g):
0,5 – 1,0
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0
Beta-Caryophyllen: Humulen:
0,31
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
Linalool: Alpha-Acid:
0 – 0
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