Description, Cultivation & Yield
Genetic Origin:
|
New Hüller bred variety |
Weight (kg/ha):
|
1.500 – 2.200 |
Classification:
|
Aroma |
Maturity:
|
early to middle |
Country of Plantation:
|
Germany |
Plantation area (ha):
|
140 |
Welt:
|
Resistant |
Primary downy Dew:
|
Resistant |
Powdery Mildew:
|
Resistant |
Aphid:
|
Tolerant |
Brewhouse:
|
Smaragd |
:
|
Smaragd |
Facts & Figures
Alpha-Acid %:
|
5,0 – 8,0 |
Beta-Acids %:
|
3,5 – 5,5 |
Co-Humulone % rel.:
|
15 – 17 |
Total Oil (ml/100g):
|
0,5 – 1,3 |
Resins : Alpha-Acid:
|
1,13 |
Xantholhumol (EBC 7.7):
|
0,3 - 0,5 |
Beta-Caryophyllen: Humulen:
|
0,30 - 0,39 |
Farnesen % the total oil amount:
|
0,30 – 0,39 |
Linalool % the total oil amount:
|
1,0 – 1,5 |
Linalool: Alpha-Acid:
|
0,19 – 0,20 |
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