Description, Cultivation & Yield
Genetic Origin:
A triploid High Alpha variety, 1987 by DSIR Research Institute approved
Weight (kg/ha):
2.500 – 2.700
Classification:
High Alpha
Maturity:
–
Country of Plantation:
New Zealand
Plantation area (ha):
50
Welt:
–
Primary downy Dew:
–
Powdery Mildew:
–
Aphid:
–
Brewhouse:
Bravo
:
Bravo
Facts & Figures
Alpha-Acid %:
13,0 – 16,0
Beta-Acids %:
7 – 9
Co-Humulone % rel.:
37 – 40
Total Oil (ml/100g):
1,2 – 1,4
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0,5 - 0,6
Beta-Caryophyllen: Humulen:
0,43
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
0,9 – 1,0
Linalool: Alpha-Acid:
0,06 – 0,07
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