Description, Cultivation & Yield
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Genetic Origin:
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DSIR research institute out of the Hallertauer Mittelfrüh developed new triploid Aroma variety 1994. |
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Weight (kg/ha):
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1.840 – 1.940 |
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Classification:
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Aroma |
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Maturity:
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–
|
|
Country of Plantation:
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New Zealand |
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Plantation area (ha):
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0 |
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Welt:
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–
|
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Primary downy Dew:
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–
|
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Powdery Mildew:
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–
|
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Aphid:
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–
|
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Brewhouse:
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–
|
|
:
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–
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Facts & Figures
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Alpha-Acid %:
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5,0 – 6,0 |
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Beta-Acids %:
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5,5 – 6,5 |
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Co-Humulone % rel.:
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24 – 28 |
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Total Oil (ml/100g):
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1,0 – 1,3 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0,3 - 0,4 |
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Beta-Caryophyllen: Humulen:
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0,37 |
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Farnesen % the total oil amount:
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<1 |
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Linalool % the total oil amount:
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0,8 – 0,9 |
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Linalool: Alpha-Acid:
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0,15 – 0,16 |
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