Description, Cultivation & Yield
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Genetic Origin:
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2004 from Hort Research approved , triploid High alpha variety from the crossing between Saazer variety and a selected New Zeland variety |
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Weight (kg/ha):
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0 – 0 |
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Classification:
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High Alpha |
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Maturity:
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–
|
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Country of Plantation:
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New Zealand |
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Plantation area (ha):
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0 |
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Welt:
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–
|
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Primary downy Dew:
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–
|
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Powdery Mildew:
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–
|
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Aphid:
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–
|
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Brewhouse:
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Pacific Gem |
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:
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Pacific Gem |
Facts & Figures
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Alpha-Acid %:
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12,0 – 14,0 |
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Beta-Acids %:
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7 – 8 |
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Co-Humulone % rel.:
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23 – 25 |
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Total Oil (ml/100g):
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1,3 – 1,5 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0,6 - 0,7 |
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Beta-Caryophyllen: Humulen:
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0,3 |
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Farnesen % the total oil amount:
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<1 |
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Linalool % the total oil amount:
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0,6 – 0,7 |
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Linalool: Alpha-Acid:
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0,04 – 0,05 |
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