Description, Cultivation & Yield
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Genetic Origin:
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A breeding by the Wye College originating by the variety Yoeman. It has been proven to be a new robust and diverse variety. |
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Weight (kg/ha):
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0 – 0 |
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Classification:
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High Alpha |
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Maturity:
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early |
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Country of Plantation:
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England |
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Plantation area (ha):
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0 |
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Welt:
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Tolerant |
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Primary downy Dew:
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Vunerable |
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Powdery Mildew:
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Resistant |
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Aphid:
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–
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Brewhouse:
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–
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:
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–
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Facts & Figures
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Alpha-Acid %:
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8,0 – 12,0 |
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Beta-Acids %:
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4 – 5,5 |
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Co-Humulone % rel.:
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29 – 31 |
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Total Oil (ml/100g):
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1,2 – 2,5 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0,5 - 0,6 |
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Beta-Caryophyllen: Humulen:
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0,4 |
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Farnesen % the total oil amount:
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<1 |
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Linalool % the total oil amount:
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|
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Linalool: Alpha-Acid:
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0 – 0 |
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