The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A cross breed bwteen 1/3 German Tettnanger, 1/3 Hallertauer Mittelfrüh from a selected breeding station.
Weight (kg/ha): 1.600 – 2.000
Classification: Aroma
Maturity: early to middle
Country of Plantation: USA
Plantation area (ha): 0
Welt:
Primary downy Dew: Tolerant
Powdery Mildew: Vunerable
Aphid:
Brewhouse:
Kalthopfung:

Facts & Figures

Alpha-Acid %: 5,5 – 7,0
Beta-Acids %: 7 – 8,5
Co-Humulone % rel.: 20 – 22
Total Oil (ml/100g): 1,3 – 1,7
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,29
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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