Description, Cultivation & Yield
Genetic Origin:
A cross breed between Hüller bred stems 83/17/20 and 80/56/6.
Weight (kg/ha):
1.600 – 1.900
Classification:
Aroma
Maturity:
early to middle
Country of Plantation:
Germany
Plantation area (ha):
450
Welt:
Resistant
Primary downy Dew:
Vunerable
Powdery Mildew:
Resistant
Aphid:
Tolerant
Brewhouse:
Hallertauer Tradition, Spalter Select
:
Hallertauer Mittelfrüh
Facts & Figures
Alpha-Acid %:
2,0 – 4,5
Beta-Acids %:
4 – 7
Co-Humulone % rel.:
11 – 17
Total Oil (ml/100g):
0,6 – 1,4
Resins : Alpha-Acid:
1,3
Xantholhumol (EBC 7.7):
0,3 - 0,4
Beta-Caryophyllen: Humulen:
0,40 - 0,50
Farnesen % the total oil amount:
0,40 – 0,50
Linalool % the total oil amount:
0,8 – 1,3
Linalool: Alpha-Acid:
0,29 – 0,40
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