Description, Cultivation & Yield
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Genetic Origin:
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A cross breeding of the variety of the Northern Brewer and other Czech varieties: approved in 1994 in the Czech Republic. |
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Weight (kg/ha):
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1.800 – 2.200 |
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Classification:
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Aroma |
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Maturity:
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middle to late |
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Country of Plantation:
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Czech Republic |
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Plantation area (ha):
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0 |
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Welt:
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–
|
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Primary downy Dew:
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Resistant |
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Powdery Mildew:
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Vunerable |
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Aphid:
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–
|
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Brewhouse:
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–
|
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:
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–
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Facts & Figures
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Alpha-Acid %:
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4,5 – 8,5 |
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Beta-Acids %:
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5 – 9 |
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Co-Humulone % rel.:
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23 – 26 |
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Total Oil (ml/100g):
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0,6 – 1,2 |
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Resins : Alpha-Acid:
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–
|
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Xantholhumol (EBC 7.7):
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0 |
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Beta-Caryophyllen: Humulen:
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0,3 |
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Farnesen % the total oil amount:
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<1 |
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Linalool % the total oil amount:
|
|
|
Linalool: Alpha-Acid:
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0 – 0 |
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