Description, Cultivation & Yield
Genetic Origin:
|
A cross breeding of the variety of the Northern Brewer and other Czech varieties: approved in 1994 in the Czech Republic. |
Weight (kg/ha):
|
1.800 – 2.200 |
Classification:
|
Aroma |
Maturity:
|
middle to late |
Country of Plantation:
|
Czech Republic |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
Resistant |
Powdery Mildew:
|
Vunerable |
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
4,5 – 8,5 |
Beta-Acids %:
|
5 – 9 |
Co-Humulone % rel.:
|
23 – 26 |
Total Oil (ml/100g):
|
0,6 – 1,2 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0,3 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
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