Description, Cultivation & Yield
Genetic Origin:
|
New Hüller Variety |
Weight (kg/ha):
|
1.500 – 2.100 |
Classification:
|
Aroma |
Maturity:
|
middle to late |
Country of Plantation:
|
Germany |
Plantation area (ha):
|
60 |
Welt:
|
Resistant |
Primary downy Dew:
|
Resistant |
Powdery Mildew:
|
Vunerable |
Aphid:
|
Tolerant |
Brewhouse:
|
Opal |
:
|
Opal |
Facts & Figures
Alpha-Acid %:
|
4,0 – 6,0 |
Beta-Acids %:
|
3,5 – 5,5 |
Co-Humulone % rel.:
|
13 – 18 |
Total Oil (ml/100g):
|
0,4 – 0,8 |
Resins : Alpha-Acid:
|
1,21 |
Xantholhumol (EBC 7.7):
|
0,2 - 0,3 |
Beta-Caryophyllen: Humulen:
|
0,30 - 0,33 |
Farnesen % the total oil amount:
|
0,30 – 0,33 |
Linalool % the total oil amount:
|
0,8 – 1,4 |
Linalool: Alpha-Acid:
|
0,22 – 0,23 |
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