Description, Cultivation & Yield
|
Genetic Origin:
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A triploid High Alpha variety, 1994 by DSIR Research Institute approved |
|
Weight (kg/ha):
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2.200 – 2.400 |
|
Classification:
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High Alpha |
|
Maturity:
|
–
|
|
Country of Plantation:
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New Zealand |
|
Plantation area (ha):
|
0 |
|
Welt:
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–
|
|
Primary downy Dew:
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–
|
|
Powdery Mildew:
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–
|
|
Aphid:
|
–
|
|
Brewhouse:
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–
|
|
:
|
–
|
Facts & Figures
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Alpha-Acid %:
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12,0 – 14,5 |
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Beta-Acids %:
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6 – 6,5 |
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Co-Humulone % rel.:
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23 – 25 |
|
Total Oil (ml/100g):
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0,9 – 1,4 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
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0,6 - 0,7 |
|
Beta-Caryophyllen: Humulen:
|
0,3 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
1,1 – 1,2 |
|
Linalool: Alpha-Acid:
|
0,08 – 0,09 |
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