Description, Cultivation & Yield
Genetic Origin:
A German breeding from the 76/18/80 and 71/16/7, 1993 approved.
Weight (kg/ha):
1.750 – 2.000
Classification:
Aroma
Maturity:
middle to late
Country of Plantation:
Germany
Plantation area (ha):
535
Welt:
Resistant
Primary downy Dew:
Resistant
Powdery Mildew:
Tolerant
Aphid:
Resistant
Brewhouse:
Hallertauer Tradition
:
Perle, Hallertauer Tradition
Facts & Figures
Alpha-Acid %:
3,0 – 6,5
Beta-Acids %:
2,5 – 5
Co-Humulone % rel.:
21 – 27
Total Oil (ml/100g):
0,5 – 0,9
Resins : Alpha-Acid:
1,3
Xantholhumol (EBC 7.7):
0,3 - 0,5
Beta-Caryophyllen: Humulen:
0,37 - 0,40
Farnesen % the total oil amount:
0,37 – 0,40
Linalool % the total oil amount:
1,0 – 1,5
Linalool: Alpha-Acid:
0,23 – 0,33
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