The Best for Beer. Since 1924.

A superior aroma variety with a very balanced aroma profile, whereas no specific aroma is brought forward in the forefront. The selected beer shall offer a slight floral character.

Aroma classification

Aroma specification:
Hop Spicy, Grassy, Tea, Citrusy

Data sheet
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Description, Cultivation & Yield

Genetic Origin: Germany, origin bred from old Hallertauer regional variety's
Weight (kg/ha): 1.000 – 1.300
Classification: Aroma
Maturity: early
Country of Plantation: Germany
Plantation area (ha): 120
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Resistant
Aphid: Vunerable
Brewhouse: Tettnanger, Saazer, Lubliner
Kalthopfung: Tettnanger, Saazer, Lubliner

Facts & Figures

Alpha-Acid %: 2,5 – 5,5
Beta-Acids %: 3 – 5
Co-Humulone % rel.: 22 – 29
Total Oil (ml/100g): 0,5 – 1,0
Resins : Alpha-Acid: 1,13
Xantholhumol (EBC 7.7): 0,2 - 0,3
Beta-Caryophyllen: Humulen: 0,4
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 0,5 – 0,8
Linalool: Alpha-Acid: 0,15 – 0,20

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