Description, Cultivation & Yield
Genetic Origin:
A breeding from a selected breeding Czechoslovakian Saazer : approved in 1998
Weight (kg/ha):
1.550 – 1.650
Classification:
Aroma
Maturity:
early to middle
Country of Plantation:
USA
Plantation area (ha):
150
Welt:
–
Primary downy Dew:
Tolerant
Powdery Mildew:
Tolerant
Aphid:
–
Brewhouse:
–
:
–
Facts & Figures
Alpha-Acid %:
4,0 – 6,0
Beta-Acids %:
5 – 6
Co-Humulone % rel.:
21 – 23
Total Oil (ml/100g):
0,8 – 1,2
Resins : Alpha-Acid:
–
Xantholhumol (EBC 7.7):
0
Beta-Caryophyllen: Humulen:
0,33
Farnesen % the total oil amount:
<1
Linalool % the total oil amount:
0,7 – 0,9
Linalool: Alpha-Acid:
0,15 – 0,18
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