Description, Cultivation & Yield
|
Genetic Origin:
|
A triploid High Alpha variety, 1972 by DSIR Research Institute approved |
|
Weight (kg/ha):
|
2.700 – 2.900 |
|
Classification:
|
High Alpha |
|
Maturity:
|
–
|
|
Country of Plantation:
|
New Zealand |
|
Plantation area (ha):
|
0 |
|
Welt:
|
–
|
|
Primary downy Dew:
|
–
|
|
Powdery Mildew:
|
–
|
|
Aphid:
|
–
|
|
Brewhouse:
|
–
|
|
:
|
–
|
Facts & Figures
|
Alpha-Acid %:
|
13,0 – 14,5 |
|
Beta-Acids %:
|
7,5 – 8,5 |
|
Co-Humulone % rel.:
|
43 – 47 |
|
Total Oil (ml/100g):
|
0,9 – 1,3 |
|
Resins : Alpha-Acid:
|
–
|
|
Xantholhumol (EBC 7.7):
|
0 |
|
Beta-Caryophyllen: Humulen:
|
0 |
|
Farnesen % the total oil amount:
|
<1 |
|
Linalool % the total oil amount:
|
|
|
Linalool: Alpha-Acid:
|
0 – 0 |
You've found the right product or need help from our staff? Feel free to contact us!
Phone: +49 8752-86130 or