Description, Cultivation & Yield
Genetic Origin:
|
An Aroma hop from the Alsatian plantations |
Weight (kg/ha):
|
1.500 – 2.000 |
Classification:
|
Aroma |
Maturity:
|
late |
Country of Plantation:
|
France |
Plantation area (ha):
|
0 |
Welt:
|
Tolerant |
Primary downy Dew:
|
Vunerable |
Powdery Mildew:
|
Vunerable |
Aphid:
|
–
|
Brewhouse:
|
Crystal |
Kalthopfung:
|
Crystal |
Facts & Figures
Alpha-Acid %:
|
3,0 – 5,0 |
Beta-Acids %:
|
3 – 5,5 |
Co-Humulone % rel.:
|
20 – 25 |
Total Oil (ml/100g):
|
0,6 – 0,8 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0 |
Beta-Caryophyllen: Humulen:
|
0,4 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
0,5 – 0,6 |
Linalool: Alpha-Acid:
|
0,12 – 0,17 |
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