Description, Cultivation & Yield
Genetic Origin:
|
A triploid High Alpha variety, 1962 by DSIR Research Institute approved |
Weight (kg/ha):
|
2.000 – 2.200 |
Classification:
|
High Alpha |
Maturity:
|
–
|
Country of Plantation:
|
New Zealand |
Plantation area (ha):
|
0 |
Welt:
|
–
|
Primary downy Dew:
|
–
|
Powdery Mildew:
|
–
|
Aphid:
|
–
|
Brewhouse:
|
–
|
:
|
–
|
Facts & Figures
Alpha-Acid %:
|
10,0 – 13,5 |
Beta-Acids %:
|
7 – 8,5 |
Co-Humulone % rel.:
|
36 – 39 |
Total Oil (ml/100g):
|
1,3 – 1,6 |
Resins : Alpha-Acid:
|
–
|
Xantholhumol (EBC 7.7):
|
0,6 - 0,7 |
Beta-Caryophyllen: Humulen:
|
0,3 |
Farnesen % the total oil amount:
|
<1 |
Linalool % the total oil amount:
|
1,3 – 1,4 |
Linalool: Alpha-Acid:
|
0,10 – 0,13 |
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