The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Approved n 1972 at the WyeCollege. Related to the challenger , however more resistant to mildew
Weight (kg/ha): 1.650 – 1.850
Classification: High Alpha
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 1
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Resistant
Aphid:
Brewhouse: Pilgrim
: Pilgrim

Facts & Figures

Alpha-Acid %: 8,0 – 13,0
Beta-Acids %: 4,5 – 5,5
Co-Humulone % rel.: 35 – 37
Total Oil (ml/100g): 1,2 – 1,4
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0,5 - 0,6
Beta-Caryophyllen: Humulen: 0,5
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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