The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A breeding from the Hallertauer and German aroma hop, similar to the Hallertauer Mittelfrüh.
Weight (kg/ha): 1.500 – 1.650
Classification: Aroma
Maturity: early
Country of Plantation: USA
Plantation area (ha): 35
Welt:
Primary downy Dew: Tolerant
Powdery Mildew: Vunerable
Aphid:
Brewhouse:
Kalthopfung:

Facts & Figures

Alpha-Acid %: 4,0 – 6,0
Beta-Acids %: 5 – 7,5
Co-Humulone % rel.: 14 – 16
Total Oil (ml/100g): 0,8 – 1,2
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,28
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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