The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A British breeding of Aroma varieties
Weight (kg/ha): 2.100 – 2.400
Classification: Aroma
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 20
Welt: Vunerable
Primary downy Dew: Vunerable
Powdery Mildew: Vunerable
Aphid:
Brewhouse:
Kalthopfung:

Facts & Figures

Alpha-Acid %: 5,7 – 7,8
Beta-Acids %: 2,9 – 3,7
Co-Humulone % rel.: 40 – 48
Total Oil (ml/100g): 1,6 – 2,2
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0
Beta-Caryophyllen: Humulen: 0,2
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

You've found the right product or need help from our staff? Feel free to contact us!

Phone: +49 8752-86130 or