The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Germany, origin bred from old Hallertauer regional variety's
Weight (kg/ha): 1.050 – 1.300
Classification: Aroma
Maturity: early
Country of Plantation: Germany
Plantation area (ha): 730
Welt: Vunerable
Primary downy Dew: Vunerable
Powdery Mildew: Tolerant
Aphid: Vunerable
Brewhouse: Hallertauer Tradition
Kalthopfung: Saphir

Facts & Figures

Alpha-Acid %: 3,0 – 5,5
Beta-Acids %: 3 – 5
Co-Humulone % rel.: 18 – 28
Total Oil (ml/100g): 0,7 – 1,3
Resins : Alpha-Acid: 1,16
Xantholhumol (EBC 7.7): 0,2 - 0,3
Beta-Caryophyllen: Humulen: 0,29 - 0,30
Farnesen % the total oil amount: 0,29 – 0,30
Linalool % the total oil amount: 0,7 – 1,1
Linalool: Alpha-Acid: 0,20 – 0,23

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