The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Hüller breeding with a high Alpha Value , crossing between 82/39/37 and 85/54/15M, 1995 approved.
Weight (kg/ha): 1.600 – 2.000
Classification: High Alpha
Maturity: late
Country of Plantation: Germany
Plantation area (ha): 355
Welt: Resistant
Primary downy Dew: Tolerant
Powdery Mildew: Vunerable
Aphid: Vunerable
Brewhouse: Hallertauer Magnum, Hallertauer Merkur, Herkules
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Facts & Figures

Alpha-Acid %: 12,0 – 17,0
Beta-Acids %: 4 – 6
Co-Humulone % rel.: 20 – 25
Total Oil (ml/100g): 0,9 – 1,5
Resins : Alpha-Acid: 1,1
Xantholhumol (EBC 7.7): 0,9 - 1,0
Beta-Caryophyllen: Humulen: 0,30 - 0,31
Farnesen % the total oil amount: 0,30 – 0,31
Linalool % the total oil amount: 1,0 – 1,5
Linalool: Alpha-Acid: 0,08 – 0,09

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