The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A German breeding, crossed with the Hallartauer Gold and the breeding stem 75/15/106M; 1993
Weight (kg/ha): 1.750 – 2.000
Classification: Aroma
Maturity: early to middle
Country of Plantation: Germany
Plantation area (ha): 2.825
Welt: Resistant
Primary downy Dew: Resistant
Powdery Mildew: Resistant
Aphid: Vunerable
Brewhouse: Perle, Styrian Golding (Celeia)
Kalthopfung: Perle, Styrian Golding (Celeia)

Facts & Figures

Alpha-Acid %: 4,0 – 7,0
Beta-Acids %: 3 – 6
Co-Humulone % rel.: 24 – 30
Total Oil (ml/100g): 0,3 – 0,7
Resins : Alpha-Acid: 1,13
Xantholhumol (EBC 7.7): 0,3 - 0,5
Beta-Caryophyllen: Humulen: 0,28 - 0,30
Farnesen % the total oil amount: 0,28 – 0,30
Linalool % the total oil amount: 0,7 – 1,3
Linalool: Alpha-Acid: 0,17 – 0,18

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