Description, Cultivation & Yield
|
Genetic Origin:
|
Germany, developed from old Hallertauer countryside varieties |
|
Weight (kg/ha):
|
1.450 – 1.750 |
|
Classification:
|
Aroma |
|
Maturity:
|
late |
|
Country of Plantation:
|
Germany |
|
Plantation area (ha):
|
940 |
|
Welt:
|
Tolerant |
|
Primary downy Dew:
|
Vunerable |
|
Powdery Mildew:
|
Vunerable |
|
Aphid:
|
Tolerant |
|
Brewhouse:
|
Spalter, Tettnanger |
|
:
|
–
|
Facts & Figures
|
Alpha-Acid %:
|
1,5 – 4,0 |
|
Beta-Acids %:
|
2,5 – 6 |
|
Co-Humulone % rel.:
|
17 – 25 |
|
Total Oil (ml/100g):
|
0,5 – 1,0 |
|
Resins : Alpha-Acid:
|
1,24 |
|
Xantholhumol (EBC 7.7):
|
0,2 - 0,3 |
|
Beta-Caryophyllen: Humulen:
|
0,40 - 0,44 |
|
Farnesen % the total oil amount:
|
0,40 – 0,44 |
|
Linalool % the total oil amount:
|
0,5 – 1,0 |
|
Linalool: Alpha-Acid:
|
0,25 – 0,33 |
You've found the right product or need help from our staff? Feel free to contact us!
Phone: +49 8752-86130 or