The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: Bred by Wye College variety Northern Brewer and a Peronospra resistant stem. Similar to the Target Variety and the Challenger. Approved in the early 70’s.
Weight (kg/ha): 1.500 – 1.750
Classification: High Alpha
Maturity: early to middle
Country of Plantation: England
Plantation area (ha): 0
Welt: Vunerable
Primary downy Dew: Tolerant
Powdery Mildew: Vunerable
Aphid:
Brewhouse: Admiral
Kalthopfung: Admiral

Facts & Figures

Alpha-Acid %: 6,0 – 10,0
Beta-Acids %: 4,5 – 6,5
Co-Humulone % rel.: 30 – 32
Total Oil (ml/100g): 1,2 – 2,2
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0,3 - 0,4
Beta-Caryophyllen: Humulen: 0,3
Farnesen % the total oil amount: <1
Linalool % the total oil amount:
Linalool: Alpha-Acid: 0 – 0

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