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Traditionally a very fine aroma variety that offers a pleasant mild bitterness. The selected beer receives a light spicy, earthy and offers a very classical character.

Aroma classification

Aroma specification:
Grassy,light resinious, Lemon

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Description, Cultivation & Yield

Genetic Origin: A Czechoslovakian basic grade for the Saazer origin
Weight (kg/ha): 900 – 1.100
Classification: Aroma
Maturity: early to middle
Country of Plantation: Czech Republic
Plantation area (ha): 110
Welt: Resistant
Primary downy Dew: Tolerant
Powdery Mildew: Tolerant
Aphid: –
Brewhouse: Tettnanger, Spalter, Lubliner
: Tettnanger, Spalter, Lubliner

Facts & Figures

Alpha-Acid %: 2,8 – 3,5
Beta-Acids %: 3 – 5
Co-Humulone % rel.: 24 – 26
Total Oil (ml/100g): 0,3 – 0,7
Resins : Alpha-Acid: 1,14
Xantholhumol (EBC 7.7): 0,2 - 0,3
Beta-Caryophyllen: Humulen: 0,28 - 0,40
Farnesen % the total oil amount: 0,28 – 0,40
Linalool % the total oil amount: 0,3 – 0,5
Linalool: Alpha-Acid: 0,11 – 0,14

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