The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A cross breed between Hüller bred stems 83/17/20 and 80/56/6.
Weight (kg/ha): 1.600 – 1.900
Classification: Aroma
Maturity: early to middle
Country of Plantation: Germany
Plantation area (ha): 450
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Resistant
Aphid: Tolerant
Brewhouse: Hallertauer Tradition, Spalter Select
: Hallertauer Mittelfrüh

Facts & Figures

Alpha-Acid %: 2,0 – 4,5
Beta-Acids %: 4 – 7
Co-Humulone % rel.: 11 – 17
Total Oil (ml/100g): 0,6 – 1,4
Resins : Alpha-Acid: 1,3
Xantholhumol (EBC 7.7): 0,3 - 0,4
Beta-Caryophyllen: Humulen: 0,40 - 0,50
Farnesen % the total oil amount: 0,40 – 0,50
Linalool % the total oil amount: 0,8 – 1,3
Linalool: Alpha-Acid: 0,29 – 0,40

You've found the right product or need help from our staff? Feel free to contact us!

Phone: +49 8752-86130 or