The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A new midget variety, bred by Peter Darby at Wye College: a very good relationship to the umbels and the leaves at the time of harvest
Weight (kg/ha): 1.500 – 1.750
Classification: Aroma
Maturity: middle to late
Country of Plantation: England
Plantation area (ha): 0
Welt:
Primary downy Dew: Tolerant
Powdery Mildew: Tolerant
Aphid:
Brewhouse: Fuggle
Kalthopfung: Fuggle

Facts & Figures

Alpha-Acid %: 5,0 – 6,0
Beta-Acids %: 2,2 – 2,4
Co-Humulone % rel.: 27 – 29
Total Oil (ml/100g): 0,6 – 0,8
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0,2 - 0,4
Beta-Caryophyllen: Humulen: 0,4
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 0,4 – 0,7
Linalool: Alpha-Acid: 0,08 – 0,12

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