The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A German breeding from the 76/18/80 and 71/16/7, 1993 approved.
Weight (kg/ha): 1.750 – 2.000
Classification: Aroma
Maturity: middle to late
Country of Plantation: Germany
Plantation area (ha): 535
Welt: Resistant
Primary downy Dew: Resistant
Powdery Mildew: Tolerant
Aphid: Resistant
Brewhouse: Hallertauer Tradition
Kalthopfung: Perle, Hallertauer Tradition

Facts & Figures

Alpha-Acid %: 3,0 – 6,5
Beta-Acids %: 2,5 – 5
Co-Humulone % rel.: 21 – 27
Total Oil (ml/100g): 0,5 – 0,9
Resins : Alpha-Acid: 1,3
Xantholhumol (EBC 7.7): 0,3 - 0,5
Beta-Caryophyllen: Humulen: 0,37 - 0,40
Farnesen % the total oil amount: 0,37 – 0,40
Linalool % the total oil amount: 1,0 – 1,5
Linalool: Alpha-Acid: 0,23 – 0,33

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