The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A German breeding of Aroma varieties
Weight (kg/ha): 1.150 – 1.400
Classification: Aroma
Maturity: early to middle
Country of Plantation: Germany
Plantation area (ha): 785
Welt: Resistant
Primary downy Dew: Vunerable
Powdery Mildew: Resistant
Aphid: Vunerable
Brewhouse: Spalter, Saazer, Lubliner
Kalthopfung: Spalter, Saazer, Lubliner

Facts & Figures

Alpha-Acid %: 2,5 – 5,5
Beta-Acids %: 3 – 5
Co-Humulone % rel.: 22 – 28
Total Oil (ml/100g): 0,4 – 0,9
Resins : Alpha-Acid: 1,19
Xantholhumol (EBC 7.7): 0,3 - 0,4
Beta-Caryophyllen: Humulen: 0,28 - 0,30
Farnesen % the total oil amount: 0,28 – 0,30
Linalool % the total oil amount: 0,4 – 0,9
Linalool: Alpha-Acid: 0,15 – 0,16

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