The Best for Beer. Since 1924.

Description, Cultivation & Yield

Genetic Origin: A new midget variety, bred by Peter Darby at Wye College
Weight (kg/ha): 1.350 – 1.650
Classification: Multiple Use Hop
Maturity: early to middle
Country of Plantation: England
Plantation area (ha): 0
Welt:
Primary downy Dew:
Powdery Mildew:
Aphid:
Brewhouse:
:

Facts & Figures

Alpha-Acid %: 8,0 – 9,0
Beta-Acids %: 3,5 – 3,7
Co-Humulone % rel.: 25 – 27
Total Oil (ml/100g): 1,4 – 1,6
Resins : Alpha-Acid:
Xantholhumol (EBC 7.7): 0,3 - 0,5
Beta-Caryophyllen: Humulen: 0,8
Farnesen % the total oil amount: <1
Linalool % the total oil amount: 0,2 – 0,4
Linalool: Alpha-Acid: 0,03 – 0,04

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